MIL-C-52570
5.
PREPARATION FOR DELIVERY
5.1
Preservation.
Presentation shall be level A or C as specified
(see 6.2).
5.1.1 Level A. Unpainted metal surfaces of the cutting edges shall be
coated with type P-1 preservative. The preservative shall conform to the
applicable specification listed in and shall be applied in accordance with
MIL-P-116.
5.1.2 Level C. The cutting edges shall be preserved to prevent corrosion
from the supplier to the initial destlnatton. The supplier's standard
practice is acceptable when at fulfills these requirements.
5.2 Packing.
Packing shall be level A or C as specified (see 6.2) e
5.2.1 Level A. The center edge section shall be laid flatwiththe two
end edge sections placed end to end on top. Each of the end edge sections
shall be secured to the center section with four ties of soft annealed wire
having a minimum breaking strength of 300 pounds. For each end edge section,
two ties of wire shall be placed through either at the holes nearest the
center of the center edge section and through the end hole of the end edge
section, and two ties of wire through the end hole of the center edge section
and through the matching hole of the end edge section. The wires through
the holes shall be placed in opposite directions and secured in a manner to
prevent movement of the edges.
5.2.2 Level C. The cutting edges shall be packed to assure carrier
acceptance and safe delivery to destination at lowest rates in compliance
with Uniform Freight Classification Rules, National Motor Freight Classifi-
cation Rules, or other carrier rules applicable to the mode of transportation.
5.3 Markinq.
Marking shall be in accordance with MIL-STD-129.
6. NOTES
6.1 Intended use. The cutting edge blades are intended for use on
scrapers for loading and leveling earth.
6.2 Ordering data.
Procurement documents should specify the following:
(a) Title, number, and date of this specification.
(b) Size required (see 1.2).
(c) Make and model of scraper on which the size 1, 2, and 4 cutting
edge will be mounted (see 1.2).
(d) Level of preservation and packing required (see 5.1 and 5.2).
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